I recently tried a recipe for Brussels sprouts. Veggies have never been my favorite food group and I am continually trying to find new veggie-based recipes to try.
I found a recipe for roasted Brussels sprouts. Olive oil, balsamic vinegar, garlic, salt, Parmesan cheese...how could this go wrong? I think that the first mistake was the balsamic vinegar. And the second is that the recipe instructions have you roast the Brussels sprouts for 30 minutes, but that isn't anywhere near long enough.
The recipe was un-salvageable. I probably could have roasted the Brussels sprouts longer. But the taste still wouldn't have been better. So, in an attempt to avoid smelling the yucky Brussels sprouts until the next garbage day, I decided to shred the failed recipe in the disposal. I dumped the Brussels sprouts down the drain, ran the water, flipped the switch and heard the blades whirl around for a few moments...and then everything stopped. Silence.
I flipped the switch again. Nothing. Again...and again. Nada. I checked the breaker and it was fine. I had a little temper tantrum. I might have opened a bottle of wine. I unplugged the disposal and set about to retrieving the Brussels sprouts from the garbage disposal drain with a fork.
After fishing out all the Brussels sprouts I could, I put these tips to work. TA DAAA! The garbage disposal started working again and the Brussels sprouts finally made it to the garbage can. I cheered! I did a little happy dance! My hubs looked at me like I was crazy. Or tipsy. Or both.
Despite this recipe flop, I'm not giving up on Brussels sprouts completely. I even have a new Brussels sprout recipe on my list of new recipes to try. If you have a Brussels sprout recipe that tastes good please share it. Until I start to feel more adventurous again, I'm sticking with my delicious fail-safe broccoli recipe . YUM!